2004 Nanjian Tulin Feng Huang (Phoenix) raw (sheng) pu erh tuo cha tea 100g

Spring raw (sheng) pu erh tuo cha tea from natural tea gardens in Puer. Flavour: ripe fruits, mellow.
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Zero calories, lots of antioxidants

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How to make Nanjian Tulin Feng Huang (Phoenix) tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2004
Season Spring
Origin Puer
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Batch 1
Compression very tight
Type raw (sheng)
Brand Nanjian Tulin
Series/recipe Feng Huang (Phoenix)
Shape pu erh tuo cha tea
Weight 100g
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