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2004 Nanjian Tulin Feng Huang (Phoenix) raw (sheng) pu erh tuo cha tea 100g
Spring raw (sheng) pu erh tuo cha tea from natural tea gardens in Puer. Flavour: ripe fruits, mellow.
In stock
SKU
2004-R-TU-FHU
€28.29
How to make Nanjian Tulin Feng Huang (Phoenix) tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Year | 2004 |
---|---|
Season | Spring |
Origin | Puer |
Leaf grade | natural tea gardens |
Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
Batch | 1 |
Compression | very tight |
Type | raw (sheng) |
Brand | Nanjian Tulin |
Series/recipe | Feng Huang (Phoenix) |
Shape | pu erh tuo cha tea |
Weight | 100g |
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