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2002 Tulin Feng Huang (Phoenix) raw (sheng) pu erh tuo cha tea 100g
Spring raw (sheng) pu erh tuo cha tea from natural tea gardens in Puer.
In stock
SKU
2002-R-TU-FHU
€28.29
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How to make Tulin Feng Huang (Phoenix) tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2002 |
|---|---|
| Season | Spring |
| Origin | Puer |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Batch | 1 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Tulin |
| Series/recipe | Feng Huang (Phoenix) |
| Shape | pu erh tuo cha tea |
| Weight | 100g |
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