2002 Nanjian Tulin Feng Huang (Phoenix) raw (sheng) pu erh tuo cha tea 100g

Spring raw (sheng) pu erh tuo cha tea from natural tea gardens in Puer. ripe fruits, mellow
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Zero calories, lots of antioxidants

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How to make Nanjian Tulin Feng Huang (Phoenix) tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2002
Season Spring
Origin Puer
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Batch 1
Compression very tight
Type raw (sheng)
Brand Nanjian Tulin
Series/recipe Feng Huang (Phoenix)
Shape pu erh tuo cha tea
Weight 100g
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