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2002 Nanjian Tulin Feng Huang (Phoenix) raw (sheng) pu erh tuo cha tea 100g
Spring raw (sheng) pu erh tuo cha tea from natural tea gardens in Puer. Flavour: ripe fruits, mellow.
In stock
SKU
2002-R-TU-FHU
€28.29
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How to make Nanjian Tulin Feng Huang (Phoenix) tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2002 |
|---|---|
| Season | Spring |
| Origin | Puer |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Batch | 1 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Nanjian Tulin |
| Series/recipe | Feng Huang (Phoenix) |
| Shape | pu erh tuo cha tea |
| Weight | 100g |
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