2003 Long Yuan Hao Meng Song Gu Shu raw (sheng) pu erh tea cake 357g

Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Menghai. Flavour: sweet aftertaste (hui gan), strong energy (cha qi), medicinal herbs.
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Zero calories, lots of antioxidants

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How to make Long Yuan Hao Meng Song Gu Shu tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2003
Season Spring
Origin Menghai
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 13 Feb 2003
Batch 1
Compression medium
Type raw (sheng)
Brand Long Yuan Hao
Series/recipe Meng Song Gu Shu
Shape pu erh tea cake
Weight 357g
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