2010 CNNP Lao Shu Yuan Cha raw (sheng) pu erh tea cake 357g
How to make CNNP Lao Shu Yuan Cha tea?
There are two methods to prepare this pu erh tea cake:
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.
|Leaf grade||wild arbor tree (qiao mu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Series/recipe||Lao Shu Yuan Cha|
|Shape||pu erh tea cake|