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2005 CNNP Lao Shu Yuan Cha raw (sheng) pu erh tea cake 357g
Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Menghai. wood, cinnamon, maple syrup, sugar cane
In stock
SKU
2005-R-ZH-LSY
€44.95
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How to make CNNP Lao Shu Yuan Cha tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2005 |
|---|---|
| Season | Spring |
| Origin | Menghai |
| Leaf grade | wild arbor tree (qiao mu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Batch | 1 |
| Compression | medium |
| Type | raw (sheng) |
| Brand | CNNP |
| Series/recipe | Lao Shu Yuan Cha |
| Shape | pu erh tea cake |
| Weight | 357g |
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