2010 CNNP Lao Shu Yuan Cha raw (sheng) pu erh tea cake 357g

Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Menghai.
In stock
SKU
2005-R-ZH-LSY
€35.92

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Zero calories, lots of antioxidants

How to make CNNP Lao Shu Yuan Cha tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.

More Information
Year 2010
Season Spring
Origin Menghai
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Batch 1
Compression tight
Type raw (sheng)
Brand CNNP
Series/recipe Lao Shu Yuan Cha
Shape pu erh tea cake
Weight 357g
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