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2005 CNNP Lao Shu Yuan Cha raw (sheng) pu erh tea cake 357g
Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Menghai. Flavour: wood, cinnamon, maple syrup, sugar cane.
In stock
Only 1 left
SKU
2005-R-ZH-LSY
€44.95
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How to make CNNP Lao Shu Yuan Cha tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2005 |
|---|---|
| Season | Spring |
| Origin | Menghai |
| Leaf grade | wild arbor tree (qiao mu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Batch | 1 |
| Compression | medium |
| Type | raw (sheng) |
| Brand | CNNP |
| Series/recipe | Lao Shu Yuan Cha |
| Shape | pu erh tea cake |
| Weight | 357g |
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