2005 CNNP Lao Shu Yuan Cha raw (sheng) pu erh tea cake 357g

Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Menghai. wood, cinnamon, maple syrup, sugar cane
Out of stock

1 to 10 day delivery in Europe without custom fees

Free shipping for orders above €100

Get 5% cash back in tea coins for your next purchase

Zero calories, lots of antioxidants

You may be also interested in a pu erh tea knife

pu erh tea knife

How to make CNNP Lao Shu Yuan Cha tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2005
Season Spring
Origin Menghai
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Batch 1
Compression medium
Type raw (sheng)
Brand CNNP
Series/recipe Lao Shu Yuan Cha
Shape pu erh tea cake
Weight 357g
Write Your Own Review
You're reviewing:2005 Raw CNNP Lao Shu Yuan Cha
Your Rating
We found other products you might like!