2006 CNNP 55 Ji Nian raw (sheng) pu erh tea cake 357g

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Spring raw (sheng) pu erh tea cake from natural tea gardens in Menghai. Flavour: sweet potato, longan fruit, strong energy (cha qi), minerals, sticky rice, medicinal herbs.
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Zero calories, lots of antioxidants

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How to make CNNP 55 Ji Nian tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2006
Season Spring
Origin Menghai
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 15 Sep 2006
Batch 1
Compression medium
Type raw (sheng)
Brand CNNP
Series/recipe 55 Ji Nian
Shape pu erh tea cake
Weight 357g
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