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2006 CNNP 55 Ji Nian raw (sheng) pu erh tea cake 357g
Spring raw (sheng) pu erh tea cake from natural tea gardens in Menghai. sweet potato, longan fruit, strong energy (cha qi), minerals, sticky rice, medicinal
In stock
SKU
2006R-ZH-55N
€45.73
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How to make CNNP 55 Ji Nian tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2006 |
|---|---|
| Season | Spring |
| Origin | Menghai |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 15 Sep 2006 |
| Batch | 1 |
| Compression | medium |
| Type | raw (sheng) |
| Brand | CNNP |
| Series/recipe | 55 Ji Nian |
| Shape | pu erh tea cake |
| Weight | 357g |
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