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2006 CNNP 55 Ji Nian raw (sheng) pu erh tea cake 357g
Spring raw (sheng) pu erh tea cake from natural tea gardens in Menghai. Flavour: sweet potato, longan fruit, strong energy (cha qi), minerals, sticky rice, medicinal herbs.
Out of stock
SKU
2006R-ZH-55N
€45.73
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How to make CNNP 55 Ji Nian tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2006 |
|---|---|
| Season | Spring |
| Origin | Menghai |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 15 Sep 2006 |
| Batch | 1 |
| Compression | medium |
| Type | raw (sheng) |
| Brand | CNNP |
| Series/recipe | 55 Ji Nian |
| Shape | pu erh tea cake |
| Weight | 357g |
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