2006 CNNP 55 Ji Nian raw (sheng) pu erh tea cake 357g
How to make CNNP 55 Ji Nian tea?
There are two methods to prepare this pu erh tea cake:
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||15 Sep 2006|
|Series/recipe||55 Ji Nian|
|Shape||pu erh tea cake|