2007 Foyuan Qiao Mu Qi Zi Bing ripe (shou) pu erh tea cake 357g

Spring ripe (shou) pu erh tea cake from wild arbor tree (qiao mu) in Menghai. Taste profile: .
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Zero calories, lots of antioxidants

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How to make Foyuan Qiao Mu Qi Zi Bing tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2007
Season Spring
Origin Menghai
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 20 Jul 2007
Batch 1
Compression medium
Type ripe (shou)
Brand Foyuan
Series/recipe Qiao Mu Qi Zi Bing
Shape pu erh tea cake
Weight 357g
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