2007 Tian Fu Xiang Yu Bing Wang raw (sheng) pu erh tea cake 400g
How to make Tian Fu Xiang Yu Bing Wang tea?
There are two methods to prepare this pu erh tea cake:
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||wild arbor tree (qiao mu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||18 Apr 2007|
|Brand||Tian Fu Xiang|
|Series/recipe||Yu Bing Wang|
|Shape||pu erh tea cake|