2010 Zhong Ji Hao Fo Shou raw (sheng) pu erh tea cake 357g

Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Bangwei Mountain. Flavour: strong energy (cha qi), garden flowers.
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Zero calories, lots of antioxidants

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How to make Zhong Ji Hao Fo Shou tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2010
Season Spring
Origin Bangwei Mountain
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 18 Apr 2007
Batch 1
Compression medium
Type raw (sheng)
Brand Zhong Ji Hao
Series/recipe Fo Shou
Shape pu erh tea cake
Weight 357g
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