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2010 Zhong Ji Hao Fo Shou raw (sheng) pu erh tea cake 357g
Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Bangwei Mountain.
Out of stock
SKU
2010-R-ZJ-FOS
Special Price
€41.97
Regular Price
€69.95
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How to make Zhong Ji Hao Fo Shou tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2010 |
|---|---|
| Season | Spring |
| Origin | Bangwei Mountain |
| Leaf grade | wild arbor tree (qiao mu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 18 Apr 2007 |
| Batch | 1 |
| Compression | tight |
| Type | raw (sheng) |
| Brand | Zhong Ji Hao |
| Series/recipe | Fo Shou |
| Shape | pu erh tea cake |
| Weight | 357g |
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