2011 Dayi 7542 raw (sheng) pu erh tea cake 357g

Autumn raw (sheng) pu erh tea cake from natural tea gardens in Menghai. Flavour: fruits, orange peel.
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Zero calories, lots of antioxidants

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How to make Dayi 7542 tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2011
Season Autumn
Origin Menghai
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 14 Oct 2011
Batch 106
Compression medium
Type raw (sheng)
Brand Dayi
Series/recipe 7542
Shape pu erh tea cake
Weight 357g
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