2011 CNNP Hong Yin raw (sheng) pu erh tea cake 357g

Spring raw (sheng) pu erh tea cake from natural tea gardens in Menghai.
In stock
SKU
2011-R-ZH-HYI
€28.29

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Zero calories, lots of antioxidants

How to make CNNP Hong Yin tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.

More Information
Year 2011
Season Spring
Origin Menghai
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 17 Jul 2011
Batch 1
Compression tight
Type raw (sheng)
Brand CNNP
Series/recipe Hong Yin
Shape pu erh tea cake
Weight 357g
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