2013 Dayi Ji Xiang (Lucky) raw (sheng) pu erh tuo cha tea 100g

n/a raw (sheng) pu erh tuo cha tea from natural tea gardens in Dai Autonomous prefecture, Xishuangbanna.
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Zero calories, lots of antioxidants

How to make Dayi Ji Xiang (Lucky) tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.

More Information
Year 2013
Season n/a
Origin Dai Autonomous prefecture, Xishuangbanna
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Batch 301
Compression very tight
Type raw (sheng)
Brand Dayi
Series/recipe Ji Xiang (Lucky)
Shape pu erh tuo cha tea
Weight 100g
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