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2013 Dayi Ji Xiang (Lucky) raw (sheng) pu erh tuo cha tea 100g
n/a raw (sheng) pu erh tuo cha tea from natural tea gardens in Dai Autonomous prefecture, Xishuangbanna.
In stock
SKU
2013-R-DY-JXG
€10.85
How to make Dayi Ji Xiang (Lucky) tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.
| Year | 2013 |
|---|---|
| Season | n/a |
| Origin | Dai Autonomous prefecture, Xishuangbanna |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Batch | 301 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Dayi |
| Series/recipe | Ji Xiang (Lucky) |
| Shape | pu erh tuo cha tea |
| Weight | 100g |
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