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2013 Dayi Ji Xiang (Lucky) raw (sheng) pu erh tuo cha tea 100g
n/a raw (sheng) pu erh tuo cha tea from natural tea gardens in Dai Autonomous prefecture, Xishuangbanna.
Out of stock
SKU
2013-R-DY-JXG
€14.12
How to make Dayi Ji Xiang (Lucky) tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Year | 2013 |
---|---|
Season | n/a |
Origin | Dai Autonomous prefecture, Xishuangbanna |
Leaf grade | natural tea gardens |
Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
Batch | 301 |
Compression | very tight |
Type | raw (sheng) |
Brand | Dayi |
Series/recipe | Ji Xiang (Lucky) |
Shape | pu erh tuo cha tea |
Weight | 100g |
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