2013 Dayi Ji Xiang (Lucky) raw (sheng) pu erh tuo cha tea 100g
How to make Dayi Ji Xiang (Lucky) tea?
There are two methods to prepare this pu erh tuo cha tea:
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
|Origin||Dai Autonomous prefecture, Xishuangbanna|
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Series/recipe||Ji Xiang (Lucky)|
|Shape||pu erh tuo cha tea|