2013 Dayi Xiao Long Zhu ripe (shou) pu erh tea cake 357g
How to make Dayi Xiao Long Zhu tea?
There are two methods to prepare this pu erh tea cake:
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
|Origin||Dai Autonomous prefecture, Xishuangbanna|
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Series/recipe||Xiao Long Zhu|
|Shape||pu erh tea cake|