2013 Dayi Xiao Long Zhu ripe (shou) pu erh tea cake 357g

n/a ripe (shou) pu erh tea cake from natural tea gardens in Dai Autonomous prefecture, Xishuangbanna. Taste profile: .
In stock

1 to 10 day delivery in Europe without custom fees

Free shipping for orders above €100

Get 5% cash back in tea coins for your next purchase

Zero calories, lots of antioxidants

You may be also interested in a pu erh tea knife

pu erh tea knife

How to make Dayi Xiao Long Zhu tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2013
Season n/a
Origin Dai Autonomous prefecture, Xishuangbanna
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Batch 301
Compression medium
Type ripe (shou)
Brand Dayi
Series/recipe Xiao Long Zhu
Shape pu erh tea cake
Weight 357g
Write Your Own Review
You're reviewing:2013 Ripe Dayi Xiao Long Zhu
Your Rating
We found other products you might like!