2013 Foyuan Lao Shu Chun Jian raw (sheng) pu erh tea cake 357g

Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Menghai.
In stock
SKU
2013-R-FY-LSC
€65.35

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Zero calories, lots of antioxidants


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How to make Foyuan Lao Shu Chun Jian tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2013
Season Spring
Origin Menghai
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 9 Jun 2013
Batch 1
Compression medium
Type raw (sheng)
Brand Foyuan
Series/recipe Lao Shu Chun Jian
Shape pu erh tea cake
Weight 357g
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