2013 Foyuan Lao Shu Chun Jian raw (sheng) pu erh tea cake 357g
How to make Foyuan Lao Shu Chun Jian tea?
There are two methods to prepare this pu erh tea cake:
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||wild arbor tree (qiao mu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||9 Jun 2013|
|Series/recipe||Lao Shu Chun Jian|
|Shape||pu erh tea cake|