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2014 Dr Puer Jingmai Gu Hua Xiang (Flower Valley) raw (sheng) pu erh tea cake 357g
Autumn raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Jingmai Mountain.
Out of stock
SKU
2014-R-DP-JGH
€19.57
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How to make Dr Puer Jingmai Gu Hua Xiang (Flower Valley) tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2014 |
|---|---|
| Season | Autumn |
| Origin | Jingmai Mountain |
| Leaf grade | wild arbor tree (qiao mu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 26 Sep 2014 |
| Batch | 1 |
| Compression | medium |
| Type | raw (sheng) |
| Brand | Dr Puer |
| Series/recipe | Jingmai Gu Hua Xiang (Flower Valley) |
| Shape | pu erh tea cake |
| Weight | 357g |
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