2014 Dr Puer Nannuo Gu Hua Xiang (Valley Flower) raw (sheng) pu erh tea cake 357g

Autumn raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Nannuo Mountain.
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SKU
2014-DP-NGH
€38.10

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Zero calories, lots of antioxidants


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How to make Dr Puer Nannuo Gu Hua Xiang (Valley Flower) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2014
Season Autumn
Origin Nannuo Mountain
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 26 Sep 2014
Batch 1
Compression tight
Type raw (sheng)
Brand Dr Puer
Series/recipe Nannuo Gu Hua Xiang (Valley Flower)
Shape pu erh tea cake
Weight 357g
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