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2014 Xiaguan Bao Yan Jin Bang (Gold Series) raw (sheng) iron cake (tie bing) 125g
Spring raw (sheng) iron cake (tie bing) from natural tea gardens in Dali.
Out of stock
SKU
2014-R-XG-BYJ
€15.95
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How to make Xiaguan Bao Yan Jin Bang (Gold Series) tea?
There are two methods to prepare this iron cake (tie bing):
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2014 |
|---|---|
| Season | Spring |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 6 Nov 2014 |
| Batch | 1 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Xiaguan |
| Series/recipe | Bao Yan Jin Bang (Gold Series) |
| Shape | iron cake (tie bing) |
| Weight | 125g |
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