2014 Xiaguan Bao Yan Jin Bang (Gold Series) raw (sheng) iron cake (tie bing) 125g

Spring raw (sheng) iron cake (tie bing) from natural tea gardens in Dali.
In stock
SKU
2014-R-XG-BYJ
€11.94

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Zero calories, lots of antioxidants

How to make Xiaguan Bao Yan Jin Bang (Gold Series) tea?

There are two methods to prepare this iron cake (tie bing):

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.

More Information
Year 2014
Season Spring
Origin Dali
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 6 Nov 2014
Batch 1
Compression very tight
Type raw (sheng)
Brand Xiaguan
Series/recipe Bao Yan Jin Bang (Gold Series)
Shape iron cake (tie bing)
Weight 125g
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