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2014 Xiaguan Bao Yan Jin Bang (Gold Series) raw (sheng) iron cake (tie bing) 125g
Spring raw (sheng) iron cake (tie bing) from natural tea gardens in Dali. Flavour: .
Out of stock
SKU
2014-R-XG-BYJ
€15.95
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How to make Xiaguan Bao Yan Jin Bang (Gold Series) tea?
There are two methods to prepare this iron cake (tie bing):
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2014 |
|---|---|
| Season | Spring |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 6 Nov 2014 |
| Batch | 1 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Xiaguan |
| Series/recipe | Bao Yan Jin Bang (Gold Series) |
| Shape | iron cake (tie bing) |
| Weight | 125g |
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