2014 Xiaguan Bao Yan Jin Bang (Gold Series) raw (sheng) iron cake (tie bing) 125g
How to make Xiaguan Bao Yan Jin Bang (Gold Series) tea?
There are two methods to prepare this iron cake (tie bing):
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||6 Nov 2014|
|Series/recipe||Bao Yan Jin Bang (Gold Series)|
|Shape||iron cake (tie bing)|