2014 Xiaguan Bao Yan Jin Bang (Gold Series) raw (sheng) iron cake (tie bing) 125g

Spring raw (sheng) iron cake (tie bing) from natural tea gardens in Dali. Flavour: .
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Zero calories, lots of antioxidants

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How to make Xiaguan Bao Yan Jin Bang (Gold Series) tea?

There are two methods to prepare this iron cake (tie bing):

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2014
Season Spring
Origin Dali
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 6 Nov 2014
Batch 1
Compression very tight
Type raw (sheng)
Brand Xiaguan
Series/recipe Bao Yan Jin Bang (Gold Series)
Shape iron cake (tie bing)
Weight 125g
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