2014 Foyuan Fo Hai Qing (Affection) ripe (shou) pu erh tea cake 357g

Autumn ripe (shou) pu erh tea cake from natural tea gardens in Menghai. Taste profile: .
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Zero calories, lots of antioxidants

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How to make Foyuan Fo Hai Qing (Affection) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2014
Season Autumn
Origin Menghai
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 1 Oct 2014
Batch 1
Compression medium
Type ripe (shou)
Brand Foyuan
Series/recipe Fo Hai Qing (Affection)
Shape pu erh tea cake
Weight 357g
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