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2015 Xiaguan raw (sheng) pu erh tea cake 357g
Spring raw (sheng) pu erh tea cake from natural tea gardens in Dali.
In stock
SKU
2015-R-XG-FCH
€11.94
How to make Xiaguan tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.
| Year | 2015 |
|---|---|
| Season | Spring |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 26 Jan 2015 |
| Batch | 1 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Xiaguan |
| Shape | pu erh tea cake |
| Weight | 357g |
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