2015 Xiaguan raw (sheng) pu erh tea cake 125g

Spring raw (sheng) pu erh tea cake from natural tea gardens in Dali. Flavour: .
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Zero calories, lots of antioxidants

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How to make Xiaguan tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2015
Season Spring
Origin Dali
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 26 Jan 2015
Batch 1
Compression very tight
Type raw (sheng)
Brand Xiaguan
Shape pu erh tea cake
Weight 125g
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