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2015 Dayi V93 ripe (shou) pu erh tuo cha tea 100g
A 2015 Spring ripe (shou) V93 pu erh tuo cha tea from natural tea gardens in Dai Autonomous prefecture, Xishuangbanna.
Out of stock
SKU
2015-R-DY-V93
€10.85
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How to brew Dayi V93 tea?
There are two methods to makes this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2015 |
|---|---|
| Season | Spring |
| Origin | Dai Autonomous prefecture, Xishuangbanna |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 8 Apr 2015 |
| Batch | 1502 |
| Compression | tight |
| Type | ripe (shou) |
| Brand | Dayi |
| Series/recipe | V93 |
| Shape | pu erh tuo cha tea |
| Weight | 100g |
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