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2015 Dayi V93 ripe (shou) pu erh tuo cha tea 357g
Spring ripe (shou) pu erh tuo cha tea from natural tea gardens in Dai Autonomous prefecture, Xishuangbanna.
In stock
SKU
2015-R-DY-V93
€9.76
How to make Dayi V93 tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.
| Year | 2015 |
|---|---|
| Season | Spring |
| Origin | Dai Autonomous prefecture, Xishuangbanna |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 8 Apr 2015 |
| Batch | 1502 |
| Compression | tight |
| Type | ripe (shou) |
| Brand | Dayi |
| Series/recipe | V93 |
| Shape | pu erh tuo cha tea |
| Weight | 357g |
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