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2016 Xiaguan 1st Grade Loose Leaf Tea ripe (shou) 100g
A 2016 Summer ripe (shou) from Dali with the flavor of sweet dates and hints of malt, wet wood.
Out of stock
SKU
2016-RIPE-XG-LOOSE
€11.95
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How to brew Xiaguan 1st Grade Loose Leaf Tea ripe (shou)?
There are two methods to makes this ripe (shou):
Gongfu brewing
Brew 4 gram Xiaguan 1st Grade Loose Leaf Tea with 120 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram Xiaguan 1st Grade Loose Leaf Tea ripe (shou) with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
| Year | 2016 |
|---|---|
| Season | Summer |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Type | ripe (shou) |
| Weight | 100g |
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