2016 Xiaguan Xiao Fa ripe (shou) pu erh tuo cha tea 100g

Autumn ripe (shou) pu erh tuo cha tea from natural tea gardens in Dali.
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Zero calories, lots of antioxidants

How to make Xiaguan Xiao Fa tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.

More Information
Year 2016
Season Autumn
Origin Dali
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 2 Dec 2016
Batch 1
Compression very tight
Type ripe (shou)
Brand Xiaguan
Series/recipe Xiao Fa
Shape pu erh tuo cha tea
Weight 100g
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