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2016 Haiwan 9968 raw (sheng) pu erh tea cake 250g
Spring raw (sheng) pu erh tea cake from natural tea gardens in Lu Xiao Zheng, Anning.
Out of stock
SKU
2016-Raw-HW-9968
Special Price
€17.39
Regular Price
€21.75
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How to make Haiwan 9968 tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2016 |
|---|---|
| Season | Spring |
| Origin | Lu Xiao Zheng, Anning |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 19 Jul 2016 |
| Batch | 161 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Haiwan |
| Series/recipe | 9968 |
| Shape | pu erh tea cake |
| Weight | 250g |
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