2016 Haiwan 9968 raw (sheng) pu erh tea brick 250g

Spring raw (sheng) pu erh tea brick from natural tea gardens in Lu Xiao Zheng, Anning. Flavour: .
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Zero calories, lots of antioxidants

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How to make Haiwan 9968 tea?

There are two methods to prepare this pu erh tea brick :

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2016
Season Spring
Origin Lu Xiao Zheng, Anning
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 19 Jul 2016
Batch 161
Compression very tight
Type raw (sheng)
Brand Haiwan
Series/recipe 9968
Shape pu erh tea brick
Weight 250g
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