2016 Caicheng Purple Zi Juan raw (sheng) pu erh tea cake 100g

Spring raw (sheng) pu erh tea cake from natural tea gardens in Puer. Flavour: caramel, malt.
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Zero calories, lots of antioxidants

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How to make Caicheng Purple Zi Juan tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2016
Season Spring
Origin Puer
Leaf grade natural tea gardens
Varietal (cultivar) Zi Juan purple tea
Production date 19 Dec 2016
Batch 1
Compression medium
Type raw (sheng)
Brand Caicheng
Series/recipe Purple Zi Juan
Shape pu erh tea cake
Weight 100g
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