2016 Caicheng Purple Zi Juan raw (sheng) pu erh tea cake 100g
How to make Caicheng Purple Zi Juan tea?
There are two methods to prepare this pu erh tea cake:
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||Zi Juan purple tea|
|Production date||19 Dec 2016|
|Series/recipe||Purple Zi Juan|
|Shape||pu erh tea cake|