2020 Qin Ai Xiao Hu Sai raw (sheng) pu erh tea cake 200g

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Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Xiao Hu Sai. Flavour: honey, jujube, maple syrup.
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Zero calories, lots of antioxidants

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How to make Qin Ai Xiao Hu Sai tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2020
Season Spring
Origin Xiao Hu Sai
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 11 Mar 2020
Batch 1
Compression medium
Type raw (sheng)
Brand Qin Ai
Series/recipe Xiao Hu Sai
Shape pu erh tea cake
Weight 200g
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