2020 Qin Ai Xiao Hu Sai raw (sheng) pu erh tea cake 200g

Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Xiao Hu Sai. Flavour: honey, jujube, maple syrup.
In stock
SKU
2020-R-QA-XHS
€29.95

1 to 10 day delivery in Europe without custom fees

Free shipping for orders above €100

Get 5% cash back in tea coins for your next purchase

Zero calories, lots of antioxidants


You may be also interested in a pu erh tea knife

pu erh tea knife

How to make Qin Ai Xiao Hu Sai tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2020
Season Spring
Origin Xiao Hu Sai
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 11 Mar 2020
Batch 1
Compression medium
Type raw (sheng)
Brand Qin Ai
Series/recipe Xiao Hu Sai
Shape pu erh tea cake
Weight 200g
Write Your Own Review
You're reviewing:2020 Raw Qin Ai Xiao Hu Sai 200g
Your Rating