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2020 Qin Ai Xiao Hu Sai raw (sheng) pu erh tea cake 200g
Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Xiao Hu Sai. Flavour: honey, jujube, maple syrup.
In stock
SKU
2020-R-QA-XHS
€29.95
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How to make Qin Ai Xiao Hu Sai tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
| Year | 2020 |
|---|---|
| Season | Spring |
| Origin | Xiao Hu Sai |
| Leaf grade | wild arbor tree (qiao mu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 11 Mar 2020 |
| Batch | 1 |
| Compression | medium |
| Type | raw (sheng) |
| Brand | Qin Ai |
| Series/recipe | Xiao Hu Sai |
| Shape | pu erh tea cake |
| Weight | 200g |
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