2020 Qin Ai Xiao Hu Sai raw (sheng) pu erh tea cake 200g
How to make Qin Ai Xiao Hu Sai tea?
There are two methods to prepare this pu erh tea cake:
Brew 5 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
|Origin||Xiao Hu Sai|
|Leaf grade||wild arbor tree (qiao mu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||11 Mar 2020|
|Series/recipe||Xiao Hu Sai|
|Shape||pu erh tea cake|