2009 Ba Jiao Ting Zao Chun Yin Hao raw (sheng) pu erh tea cake 200g
How to make Ba Jiao Ting Zao Chun Yin Hao tea?
There are two methods to prepare this pu erh tea cake:
Brew 6 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||26 Aug 2009|
|Brand||Ba Jiao Ting|
|Series/recipe||Zao Chun Yin Hao|
|Shape||pu erh tea cake|