2009 Ba Jiao Ting Zao Chun Yin Hao raw (sheng) pu erh tea cake 200g

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Spring raw (sheng) pu erh tea cake from natural tea gardens in Menghai. Flavour: fruits, wet straw, sweet aftertaste (hui gan), strong energy (cha qi).
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Zero calories, lots of antioxidants

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How to make Ba Jiao Ting Zao Chun Yin Hao tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2009
Season Spring
Origin Menghai
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 26 Aug 2009
Batch 1
Compression medium
Type raw (sheng)
Brand Ba Jiao Ting
Series/recipe Zao Chun Yin Hao
Shape pu erh tea cake
Weight 200g
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