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2020 Cha Ze Ya Ming ripe (shou) pu erh tea cake 200g
Spring ripe (shou) pu erh tea cake from wild arbor tree (qiao mu) in Jingmai Mountain. Taste profile: ripe fruits, sweet potato, caramel.
Out of stock
SKU
CHA-ZE-YA-MING
€29.59
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How to make Cha Ze Ya Ming tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 10 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
| Year | 2020 |
|---|---|
| Season | Spring |
| Origin | Jingmai Mountain |
| Leaf grade | wild arbor tree (qiao mu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 26 Mar 2020 |
| Batch | 1 |
| Compression | medium |
| Type | ripe (shou) |
| Brand | Cha Ze |
| Series/recipe | Ya Ming |
| Shape | pu erh tea cake |
| Weight | 200g |
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