2020 Cha Ze Ya Ming ripe (shou) pu erh tea cake 200g
How to make Cha Ze Ya Ming tea?
There are two methods to prepare this pu erh tea cake:
Brew 5 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 10 seconds for each infusion.
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||wild arbor tree (qiao mu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||26 Mar 2020|
|Shape||pu erh tea cake|