We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
2020 Cha Ze Ya Ming ripe (shou) pu erh tea cake 200g
Spring ripe (shou) pu erh tea cake from wild arbor tree (qiao mu) in Jingmai Mountain. Taste profile: ripe fruits, sweet potato, caramel.
In stock
SKU
CHA-ZE-YA-MING
€29.59
You may be also interested in a pu erh tea knife
How to make Cha Ze Ya Ming tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 10 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
| Year | 2020 |
|---|---|
| Season | Spring |
| Origin | Jingmai Mountain |
| Leaf grade | wild arbor tree (qiao mu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 26 Mar 2020 |
| Batch | 1 |
| Compression | medium |
| Type | ripe (shou) |
| Brand | Cha Ze |
| Series/recipe | Ya Ming |
| Shape | pu erh tea cake |
| Weight | 200g |
Write Your Own Review
Related Products
