2020 Cha Ze Ya Ming ripe (shou) pu erh tea cake 200g

Spring ripe (shou) pu erh tea cake from wild arbor tree (qiao mu) in Jingmai Mountain. Taste profile: ripe fruits, sweet potato, caramel.
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Zero calories, lots of antioxidants

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How to make Cha Ze Ya Ming tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 10 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2020
Season Spring
Origin Jingmai Mountain
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 26 Mar 2020
Batch 1
Compression medium
Type ripe (shou)
Brand Cha Ze
Series/recipe Ya Ming
Shape pu erh tea cake
Weight 200g
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