2020 Cha Ze Yiwu Yachun ripe (shou) pu erh tea cake 200g

Spring ripe (shou) pu erh tea cake from wild arbor tree (qiao mu) in Yiwu. Taste profile: cacao, earth, strong energy (cha qi).
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Zero calories, lots of antioxidants

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How to make Cha Ze Yiwu Yachun tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 150 ml of water at 100 °C. Steep for 10 seconds and add 10 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.

More Information
Year 2020
Season Spring
Origin Yiwu
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 26 Mar 2020
Batch 1
Compression medium
Type ripe (shou)
Brand Cha Ze
Series/recipe Yiwu Yachun
Shape pu erh tea cake
Weight 200g
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