We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
2020 Cha Ze Gao Shan Yiwu raw (sheng) pu erh tea cake 200g
Spring raw (sheng) pu erh tea cake from natural tea gardens in Yiwu. Flavour: honey, mellow.
In stock
Only 1 left
SKU
2020-R-CZ-YW
€21.95
You may be also interested in a pu erh tea knife
How to make Cha Ze Gao Shan Yiwu tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 4 gram with 120 ml of water at 100 °C. Steep for 30 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
| Year | 2020 |
|---|---|
| Season | Spring |
| Origin | Yiwu |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 26 Mar 2020 |
| Batch | 1 |
| Compression | medium |
| Type | raw (sheng) |
| Brand | Cha Ze |
| Series/recipe | Gao Shan Yiwu |
| Shape | pu erh tea cake |
| Weight | 200g |
Write Your Own Review
Related Products
