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2020 Cha Ze Gao Shan Yiwu raw (sheng) pu erh tea cake 200g
Spring raw (sheng) pu erh tea cake from natural tea gardens in Yiwu. Flavour: honey, mellow.
In stock
SKU
2020-R-CZ-YW
€21.95
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How to make Cha Ze Gao Shan Yiwu tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 4 gram with 120 ml of water at 100 °C. Steep for 30 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
| Year | 2020 |
|---|---|
| Season | Spring |
| Origin | Yiwu |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 26 Mar 2020 |
| Batch | 1 |
| Compression | medium |
| Type | raw (sheng) |
| Brand | Cha Ze |
| Series/recipe | Gao Shan Yiwu |
| Shape | pu erh tea cake |
| Weight | 200g |
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