2015 Dayi Chu Xin Bu Fu raw (sheng) pu erh tea cake 357g
How to make Dayi Chu Xin Bu Fu tea?
There are two methods to prepare this pu erh tea cake:
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||26 Oct 2015|
|Series/recipe||Chu Xin Bu Fu|
|Shape||pu erh tea cake|