2015 Dayi Chu Xin Bu Fu raw (sheng) pu erh tea cake 357g

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Autumn raw (sheng) pu erh tea cake from natural tea gardens in Menghai. Flavour: .
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Zero calories, lots of antioxidants

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How to make Dayi Chu Xin Bu Fu tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2015
Season Autumn
Origin Menghai
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 26 Oct 2015
Batch 1501
Compression medium
Type raw (sheng)
Brand Dayi
Series/recipe Chu Xin Bu Fu
Shape pu erh tea cake
Weight 357g
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