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2019 Dianhong 'Hong Yun' black tea brick 50g
A 2019 Spring black tea brick from Lincang with the flavor of fresh flowers and hints of honey, cinnamon.
Out of stock
SKU
DIANHONG-BRICK
€4.95
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How to brew Dianhong 'Hong Yun' black tea brick?
There are two methods to makes this black tea brick:
Gongfu brewing
Brew 8 gram (1 piece) Dianhong 'Hong Yun' with 150 ml of water at 90 °C. Steep for 30 seconds and add 5 seconds for each infusion.
Western brewing
Steep 8 gram (1 piece) Dianhong 'Hong Yun' black tea brick with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
| Year | 2019 |
|---|---|
| Season | Spring |
| Origin | Lincang |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Type | black tea brick |
| Weight | 50g |
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