2019 Dianhong 'Hong Yun' black tea brick 50g

A 2019 Spring black tea brick from Lincang with the flavor of fresh flowers and hints of honey, cinnamon.
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Zero calories, lots of antioxidants

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How to brew Dianhong 'Hong Yun' black tea brick?

There are two methods to makes this black tea brick:

Gongfu brewing

Brew 8 gram (1 piece) Dianhong 'Hong Yun' with 150 ml of water at 90 °C. Steep for 30 seconds and add 5 seconds for each infusion.

Western brewing

Steep 8 gram (1 piece) Dianhong 'Hong Yun' black tea brick with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

More Information
Brand Dayi
Year 2019
Season Spring
Origin Lincang
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Type black tea brick
Weight 50g
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