We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
2020 Sun-dried Dian Hong black tea 100g
A 2020 Spring black tea from Lincang with the flavor of honey and hints of cacao, lychee.
Out of stock
SKU
BLACK-TEA-CAKE
€10.94
You may be also interested in a pu erh tea knife
How to brew Sun-dried Dian Hong black tea?
There are two methods to makes this black tea:
Gongfu brewing
Brew 6 gram Sun-dried Dian Hong with 120 ml of water at 90 °C. Steep for 20 seconds and add 10 seconds for each infusion.
Western brewing
Steep 3 gram Sun-dried Dian Hong black tea with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 2 minutes for each next preparation.
| Year | 2020 |
|---|---|
| Season | Spring |
| Origin | Lincang |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Type | black tea |
| Weight | 100g |
Write Your Own Review
