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2020 Sun-dried Dian Hong black tea 100g
A 2020 Spring black tea from Lincang with the flavor of honey and hints of cacao, lychee.
In stock
SKU
BLACK-TEA-CAKE
€9.95
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How to brew Sun-dried Dian Hong black tea?
There are two methods to makes this black tea:
Gongfu brewing
Brew 6 gram Sun-dried Dian Hong with 120 ml of water at 90 °C. Steep for 20 seconds and add 10 seconds for each infusion.
Western brewing
Steep 3 gram Sun-dried Dian Hong black tea with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 2 minutes for each next preparation.
| Year | 2020 |
|---|---|
| Season | Spring |
| Origin | Lincang |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Type | black tea |
| Weight | 100g |
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