2012 Phoenix Tea Co feng huang zhen pin raw (sheng) pu erh tuo cha tea 250g

Spring raw (sheng) pu erh tuo cha tea from natural tea gardens in Dali. Flavour: salty caramel, fruits, fragrant flowers, vanilla, spices.
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2012 Feng Huang

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Zero calories, lots of antioxidants

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How to make Phoenix Tea Co feng huang zhen pin tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 5 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 3-4 minutes and add 30 seconds for each next infusion.

More Information
Year 2012
Season Spring
Origin Dali
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 19 Apr 2012
Batch 1
Compression medium
Type raw (sheng)
Brand Phoenix Tea Co
Series/recipe feng huang zhen pin
Shape pu erh tuo cha tea
Weight 250g
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