2020 Jin Jun Mei black tea 100g

A 2020 Spring black tea from Wuyishan with the flavor of longan fruit and hints of osmanthus, mango, lychee.
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Zero calories, lots of antioxidants

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How to brew Jin Jun Mei black tea?

There are two methods to makes this black tea:

Gongfu brewing

Brew 4 gram Jin Jun Mei with 150 ml of water at 80 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram Jin Jun Mei black tea with 350 ml of water at 80 °C. Apply a brewing time of 30 seconds and add 30 seconds for each next infusion.

More Information
Year 2020
Season Spring
Origin Wuyishan
Leaf grade natural tea gardens
Varietal (cultivar) small leaf Assamica (Xiao Ye Zhong)
Type black tea
Weight 100g
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