2017 Mantai Dian Nan Yin Xiang raw (sheng) pu erh tea cake 357g

Spring raw (sheng) pu erh tea cake from wild ancient tree (gushu) in Lao Ban Zhang. Flavour: fruits, honey, fragrant flowers.
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Zero calories, lots of antioxidants

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How to make Mantai Dian Nan Yin Xiang tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 120 ml of water at 90 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2017
Season Spring
Origin Lao Ban Zhang
Leaf grade wild ancient tree (gushu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 20 May 2017
Batch 1
Compression loosely compressed
Type raw (sheng)
Brand Mantai
Series/recipe Dian Nan Yin Xiang
Shape pu erh tea cake
Weight 357g
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