2011 Xiaguan Nan Nuo Gong Tuo raw (sheng) pu erh tuo cha tea 100g

Spring raw (sheng) pu erh tuo cha tea from wild arbor tree (qiao mu) in Nannuoshan. Flavour: honey, mellow, sweet aftertaste (hui gan).
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Zero calories, lots of antioxidants

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How to make Xiaguan Nan Nuo Gong Tuo tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 5 gram with 120 ml of water at 95 °C. Steep for 25 seconds and add 5 seconds for each infusion.

Western brewing

Steep 5 gram with 350 ml of water at 95 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2011
Season Spring
Origin Nannuoshan
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 30 Mar 2011
Batch 1
Compression very tight
Type raw (sheng)
Brand Xiaguan
Series/recipe Nan Nuo Gong Tuo
Shape pu erh tuo cha tea
Weight 100g
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