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2011 Xiaguan Nan Nuo Gong Tuo raw (sheng) pu erh tuo cha tea 100g
Spring raw (sheng) pu erh tuo cha tea from wild arbor tree (qiao mu) in Nannuoshan. Flavour: honey, mellow, sweet aftertaste (hui gan).
Out of stock
SKU
2011-XG-NANNUO
€14.95
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How to make Xiaguan Nan Nuo Gong Tuo tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 5 gram with 120 ml of water at 95 °C. Steep for 25 seconds and add 5 seconds for each infusion.
Western brewing
Steep 5 gram with 350 ml of water at 95 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
| Year | 2011 |
|---|---|
| Season | Spring |
| Origin | Nannuoshan |
| Leaf grade | wild arbor tree (qiao mu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 30 Mar 2011 |
| Batch | 1 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Xiaguan |
| Series/recipe | Nan Nuo Gong Tuo |
| Shape | pu erh tuo cha tea |
| Weight | 100g |
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