2011 Xiaguan Nan Nuo Gong Tuo raw (sheng) pu erh tuo cha tea 100g
How to make Xiaguan Nan Nuo Gong Tuo tea?
There are two methods to prepare this pu erh tuo cha tea:
Brew 5 gram with 120 ml of water at 95 °C. Steep for 25 seconds and add 5 seconds for each infusion.
Steep 5 gram with 350 ml of water at 95 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||wild arbor tree (qiao mu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||30 Mar 2011|
|Series/recipe||Nan Nuo Gong Tuo|
|Shape||pu erh tuo cha tea|