2019 Qin Ai Nan raw (sheng) pu erh tea cake 200g

Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Nannuo Mountain. Flavour: malt, mellow, jasmine flowers, rock sugar.
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Zero calories, lots of antioxidants

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How to make Qin Ai Nan tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2019
Season Spring
Origin Nannuo Mountain
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 19 Mar 2019
Batch 1
Compression medium
Type raw (sheng)
Brand Qin Ai
Series/recipe Nan
Shape pu erh tea cake
Weight 200g
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