2018 Run Xing Factory Nuo Mi Xiang (Sticky Rice) ripe (shou) pu erh tea brick 45g

Autumn ripe (shou) pu erh tea brick from natural tea gardens in Yunnan. Taste profile: wood, malt, sticky rice.
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Zero calories, lots of antioxidants

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How to make Run Xing Factory Nuo Mi Xiang (Sticky Rice) tea?

There are two methods to prepare this pu erh tea brick :

Gongfu brewing

Brew 7.5 gram (1 piece) with 150 ml of water at 100 °C. Steep for 25 seconds and add 5 seconds for each infusion.

Western brewing

Steep 7.5 gram (1 piece) with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

More Information
Year 2018
Season Autumn
Origin Yunnan
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 18 Sep 2018
Batch 1
Compression medium
Type ripe (shou)
Brand Run Xing Factory
Series/recipe Nuo Mi Xiang (Sticky Rice)
Shape pu erh tea brick
Weight 45g
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