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2018 Run Xing Factory Nuo Mi Xiang (Sticky Rice) ripe (shou) pu erh tea brick 45g
Autumn ripe (shou) pu erh tea brick from natural tea gardens in Yunnan. Taste profile: wood, malt, sticky rice.
In stock
SKU
NUO-MI-XIANG
€5.95
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How to make Run Xing Factory Nuo Mi Xiang (Sticky Rice) tea?
There are two methods to prepare this pu erh tea brick :
Gongfu brewing
Brew 7.5 gram (1 piece) with 150 ml of water at 100 °C. Steep for 25 seconds and add 5 seconds for each infusion.
Western brewing
Steep 7.5 gram (1 piece) with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
| Year | 2018 |
|---|---|
| Season | Autumn |
| Origin | Yunnan |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 18 Sep 2018 |
| Batch | 1 |
| Compression | medium |
| Type | ripe (shou) |
| Brand | Run Xing Factory |
| Series/recipe | Nuo Mi Xiang (Sticky Rice) |
| Shape | pu erh tea brick |
| Weight | 45g |
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