2014 Xiaguan Tuo Zhi Yuan (Origin of Tuo) raw (sheng) pu erh tuo cha tea 100g
How to make Xiaguan Tuo Zhi Yuan (Origin of Tuo) tea?
There are two methods to prepare this pu erh tuo cha tea:
Brew 6 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||5 Aug 2014|
|Series/recipe||Tuo Zhi Yuan (Origin of Tuo)|
|Shape||pu erh tuo cha tea|