2020 Cha Ze Zui Hong Bing Dao raw (sheng) pu erh tea cake 200g

Spring raw (sheng) pu erh tea cake from natural tea gardens in Bing Dao. Flavour: strong energy (cha qi), rock sugar.
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Zero calories, lots of antioxidants

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How to make Cha Ze Zui Hong Bing Dao tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 10 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

More Information
Year 2020
Season Spring
Origin Bing Dao
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 26 Mar 2020
Batch 1
Compression medium
Type raw (sheng)
Brand Cha Ze
Series/recipe Zui Hong Bing Dao
Shape pu erh tea cake
Weight 200g
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