2020 Cha Ze Shang Gu Lao Ban Zhang raw (sheng) pu erh tea cake 200g

Spring raw (sheng) pu erh tea cake from natural tea gardens in Lao Ban Zhang. Flavour: fragrant flowers, sweet aftertaste (hui gan).
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Zero calories, lots of antioxidants

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How to make Cha Ze Shang Gu Lao Ban Zhang tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2020
Season Spring
Origin Lao Ban Zhang
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 26 Mar 2020
Batch 1
Compression medium
Type raw (sheng)
Brand Cha Ze
Series/recipe Shang Gu Lao Ban Zhang
Shape pu erh tea cake
Weight 200g
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