2020 Cha Ze Shang Gu Lao Ban Zhang raw (sheng) pu erh tea cake 200g
How to make Cha Ze Shang Gu Lao Ban Zhang tea?
There are two methods to prepare this pu erh tea cake:
Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
|Origin||Lao Ban Zhang|
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||26 Mar 2020|
|Series/recipe||Shang Gu Lao Ban Zhang|
|Shape||pu erh tea cake|