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2018 Mu Zhi Yiwu Chunyun raw (sheng) pu erh tea cake 180g
Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Yiwu. Flavour: fragrant flowers, honey, creamy milk, minerals.
In stock
SKU
2018-R-MZ-YW
€27.95
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How to make Mu Zhi Yiwu Chunyun tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2018 |
|---|---|
| Season | Spring |
| Origin | Yiwu |
| Leaf grade | wild arbor tree (qiao mu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 18 Apr 2018 |
| Batch | 1 |
| Compression | loosely compressed |
| Type | raw (sheng) |
| Brand | Mu Zhi |
| Series/recipe | Yiwu Chunyun |
| Shape | pu erh tea cake |
| Weight | 180g |
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