2018 Mu Zhi Yiwu Chunyun raw (sheng) pu erh tea cake 180g
How to make Mu Zhi Yiwu Chunyun tea?
There are two methods to prepare this pu erh tea cake:
Brew 6 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||wild arbor tree (qiao mu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||18 Apr 2018|
|Shape||pu erh tea cake|