2018 Mu Zhi Yiwu Chunyun raw (sheng) pu erh tea cake 180g

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Spring raw (sheng) pu erh tea cake from wild arbor tree (qiao mu) in Yiwu. Flavour: fragrant flowers, honey, creamy milk, minerals.
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Zero calories, lots of antioxidants

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How to make Mu Zhi Yiwu Chunyun tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2018
Season Spring
Origin Yiwu
Leaf grade wild arbor tree (qiao mu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 18 Apr 2018
Batch 1
Compression loosely compressed
Type raw (sheng)
Brand Mu Zhi
Series/recipe Yiwu Chunyun
Shape pu erh tea cake
Weight 180g
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