2020 Cha Ze Yahou ripe (shou) pu erh tea cake 200g
How to make Cha Ze Yahou tea?
There are two methods to prepare this pu erh tea cake:
Brew 6 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||wild arbor tree (qiao mu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||26 Mar 2020|
|Shape||pu erh tea cake|