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2015 Dayi Sui Yue Chen Xiang ripe (shou) pu erh tea cake 357g
Autumn ripe (shou) pu erh tea cake from natural tea gardens in Menghai. Taste profile: .
In stock
SKU
2015-R-DY-SYC
€42.46
How to make Dayi Sui Yue Chen Xiang tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Year | 2015 |
---|---|
Season | Autumn |
Origin | Menghai |
Leaf grade | natural tea gardens |
Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
Production date | 26 Oct 2015 |
Batch | 1501 |
Compression | medium |
Type | ripe (shou) |
Brand | Dayi |
Series/recipe | Sui Yue Chen Xiang |
Shape | pu erh tea cake |
Weight | 357g |
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