2015 Dayi Sui Yue Chen Xiang ripe (shou) pu erh tea cake 357g

Autumn ripe (shou) pu erh tea cake from natural tea gardens in Menghai. Taste profile: wood, mellow.
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Zero calories, lots of antioxidants

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How to make Dayi Sui Yue Chen Xiang tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2015
Season Autumn
Origin Menghai
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 26 Oct 2015
Batch 1501
Compression medium
Type ripe (shou)
Brand Dayi
Series/recipe Sui Yue Chen Xiang
Shape pu erh tea cake
Weight 357g
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