We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
2015 Dayi Sui Yue Chen Xiang ripe (shou) pu erh tea cake 357g
Autumn ripe (shou) pu erh tea cake from natural tea gardens in Menghai. Taste profile: .
Out of stock
SKU
2015-R-DY-SYC
€49.94
You may be also interested in a pu erh tea knife
How to make Dayi Sui Yue Chen Xiang tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2015 |
|---|---|
| Season | Autumn |
| Origin | Menghai |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 26 Oct 2015 |
| Batch | 1501 |
| Compression | medium |
| Type | ripe (shou) |
| Brand | Dayi |
| Series/recipe | Sui Yue Chen Xiang |
| Shape | pu erh tea cake |
| Weight | 357g |
Write Your Own Review
We found other products you might like!
Pu Erh Tea Knife
€10.95
