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2015 Dayi Sui Yue Chen Xiang ripe (shou) pu erh tea cake 357g
Autumn ripe (shou) pu erh tea cake from natural tea gardens in Menghai. Taste profile: .
Out of stock
SKU
2015-R-DY-SYC
€49.94
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How to make Dayi Sui Yue Chen Xiang tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2015 |
|---|---|
| Season | Autumn |
| Origin | Menghai |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 26 Oct 2015 |
| Batch | 1501 |
| Compression | medium |
| Type | ripe (shou) |
| Brand | Dayi |
| Series/recipe | Sui Yue Chen Xiang |
| Shape | pu erh tea cake |
| Weight | 357g |
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