2016 Haiwan Summer Rain (Xia Yu) ripe (shou) pu erh tea cake 400g
How to make Haiwan Summer Rain (Xia Yu) tea?
There are two methods to prepare this pu erh tea cake:
Brew 6 gram with 150 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||wild ancient tree (gushu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||23 Aug 2016|
|Series/recipe||Summer Rain (Xia Yu)|
|Shape||pu erh tea cake|