2016 Haiwan Summer Rain (Xia Yu) ripe (shou) pu erh tea cake 400g

Summer ripe (shou) pu erh tea cake from wild ancient tree (gushu) in Meng Song.
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Zero calories, lots of antioxidants

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How to make Haiwan Summer Rain (Xia Yu) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2016
Season Summer
Origin Meng Song
Leaf grade wild ancient tree (gushu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 23 Aug 2016
Batch 1
Compression medium
Type ripe (shou)
Brand Haiwan
Series/recipe Summer Rain (Xia Yu)
Shape pu erh tea cake
Weight 400g
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