We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
2013 Xiaguan T8663 ripe (shou) iron cake (tie bing) 357g
Spring ripe (shou) iron cake (tie bing) from natural tea gardens in Dali.
Out of stock
SKU
2013-R-XG-T8663
€38.10
You may be also interested in a pu erh tea knife
How to make Xiaguan T8663 tea?
There are two methods to prepare this iron cake (tie bing):
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
| Year | 2013 |
|---|---|
| Season | Spring |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 5 Aug 2013 |
| Batch | 1 |
| Compression | very tight |
| Type | ripe (shou) |
| Brand | Xiaguan |
| Series/recipe | T8663 |
| Shape | iron cake (tie bing) |
| Weight | 357g |
Write Your Own Review
Related Products
We found other products you might like!
Pu Erh Tea Knife
€10.95
