2013 Dayi T8663 ripe (shou) iron cake (tie bing) 357g
How to make Dayi T8663 tea?
There are two methods to prepare this iron cake (tie bing):
Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||5 Aug 2013|
|Shape||iron cake (tie bing)|