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2013 Dayi T8663 ripe (shou) iron cake (tie bing) 357g
Summer ripe (shou) iron cake (tie bing) from natural tea gardens in Dali.
In stock
SKU
2013-R-XG-T8663
Special Price
€27.20
Regular Price
€32.65
How to make Dayi T8663 tea?
There are two methods to prepare this iron cake (tie bing):
Gongfu brewing
Brew 6 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each infusion.
| Year | 2013 |
|---|---|
| Season | Summer |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 5 Aug 2013 |
| Batch | 1 |
| Compression | very tight |
| Type | ripe (shou) |
| Brand | Dayi |
| Series/recipe | T8663 |
| Shape | iron cake (tie bing) |
| Weight | 357g |
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