2016 Haiwan Winter Snow (Dong Xue) ripe (shou) pu erh tea cake 400g
How to make Haiwan Winter Snow (Dong Xue) tea?
There are two methods to prepare this pu erh tea cake:
Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
|Origin||Ge Lang He|
|Leaf grade||wild ancient tree (gushu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||25 Oct 2016|
|Series/recipe||Winter Snow (Dong Xue)|
|Shape||pu erh tea cake|