2016 Haiwan Winter Snow (Dong Xue) ripe (shou) pu erh tea cake 400g

Winter ripe (shou) pu erh tea cake from wild ancient tree (gushu) in Ge Lang He.
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Zero calories, lots of antioxidants

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How to make Haiwan Winter Snow (Dong Xue) tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.

More Information
Year 2016
Season Winter
Origin Ge Lang He
Leaf grade wild ancient tree (gushu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 25 Oct 2016
Batch 1
Compression medium
Type ripe (shou)
Brand Haiwan
Series/recipe Winter Snow (Dong Xue)
Shape pu erh tea cake
Weight 400g
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