We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
2016 Haiwan Winter Snow (Dong Xue) ripe (shou) pu erh tea cake 400g
Winter ripe (shou) pu erh tea cake from wild ancient tree (gushu) in Ge Lang He.
In stock
SKU
2016-R-HW-DX
€149.95
You may be also interested in a pu erh tea knife
How to make Haiwan Winter Snow (Dong Xue) tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
| Year | 2016 |
|---|---|
| Season | Winter |
| Origin | Ge Lang He |
| Leaf grade | wild ancient tree (gushu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 25 Oct 2016 |
| Batch | 1 |
| Compression | medium |
| Type | ripe (shou) |
| Brand | Haiwan |
| Series/recipe | Winter Snow (Dong Xue) |
| Shape | pu erh tea cake |
| Weight | 400g |
Write Your Own Review
