2018 Xiaguan Shang Pin Jin Si (Gold Ribbon) Da Xue Shan ripe (shou) pu erh tuo cha tea 100g
How to make Xiaguan Shang Pin Jin Si (Gold Ribbon) Da Xue Shan tea?
There are two methods to prepare this pu erh tuo cha tea:
Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
|Origin||Da Xue Shan|
|Leaf grade||wild arbor tree (qiao mu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||18 Jul 2018|
|Series/recipe||Shang Pin Jin Si (Gold Ribbon) Da Xue Shan|
|Shape||pu erh tuo cha tea|