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2016 Xiaguan 1st Grade Spring Tips Loose Tea raw (sheng) 100g
A 2016 Spring raw (sheng) from Dali with the flavor of honey and hints of ripe fruits, osmanthus.
In stock
Only 1 left
SKU
2016-RAW-XG-LOOSE
€11.95
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How to brew Xiaguan 1st Grade Spring Tips Loose Tea raw (sheng)?
There are two methods to makes this raw (sheng):
Gongfu brewing
Brew 4 gram Xiaguan 1st Grade Spring Tips Loose Tea with 120 ml of water at 85 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram Xiaguan 1st Grade Spring Tips Loose Tea raw (sheng) with 350 ml of water at 85 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
| Brand | Dayi |
|---|---|
| Year | 2016 |
| Season | Spring |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Type | raw (sheng) |
| Weight | 100g |
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