2016 Xiaguan 1st Grade Spring Tips Loose Tea raw (sheng) 100g

A 2016 Spring raw (sheng) from Dali with the flavor of honey and hints of ripe fruits, osmanthus.
In stock
SKU
2016-RAW-XG-LOOSE
€10.95

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Zero calories, lots of antioxidants


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How to brew Xiaguan 1st Grade Spring Tips Loose Tea raw (sheng)?

There are two methods to makes this raw (sheng):

Gongfu brewing

Brew 4 gram Xiaguan 1st Grade Spring Tips Loose Tea with 120 ml of water at 85 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram Xiaguan 1st Grade Spring Tips Loose Tea raw (sheng) with 350 ml of water at 85 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2016
Season Spring
Origin Dali
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Type raw (sheng)
Weight 100g
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