2017 Xiaguan Te Ji FT Red Box raw (sheng) pu erh tuo cha tea 100g
How to make Xiaguan Te Ji FT Red Box tea?
There are two methods to prepare this pu erh tuo cha tea:
Brew 4 gram with 120 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 30 seconds for each next infusion.
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||15 Jul 2017|
|Series/recipe||Te Ji FT Red Box|
|Shape||pu erh tuo cha tea|