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2012 Xiaguan Jingmai Gushu raw (sheng) pu erh tuo cha tea 100g
Summer raw (sheng) pu erh tuo cha tea from wild ancient tree (gushu) in Jingmai Mountain. Flavour: fragrant flowers, mellow.
Out of stock
SKU
2012-XG-JINGMAI
€14.95
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How to make Xiaguan Jingmai Gushu tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
| Year | 2012 |
|---|---|
| Season | Summer |
| Origin | Jingmai Mountain |
| Leaf grade | wild ancient tree (gushu) |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 16 Aug 2012 |
| Batch | 1 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Xiaguan |
| Series/recipe | Jingmai Gushu |
| Shape | pu erh tuo cha tea |
| Weight | 100g |
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