2012 Xiaguan Jingmai Gushu raw (sheng) pu erh tuo cha tea 100g
How to make Xiaguan Jingmai Gushu tea?
There are two methods to prepare this pu erh tuo cha tea:
Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
|Leaf grade||wild ancient tree (gushu)|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||16 Aug 2012|
|Shape||pu erh tuo cha tea|