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2012 Xiaguan Jingmai Gushu raw (sheng) pu erh tuo cha tea 100g
Summer raw (sheng) pu erh tuo cha tea from wild ancient tree (gushu) in Jingmai Mountain. Flavour: fragrant flowers, mellow.
Out of stock
SKU
2012-XG-JINGMAI
€14.95
How to make Xiaguan Jingmai Gushu tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.
Year | 2012 |
---|---|
Season | Summer |
Origin | Jingmai Mountain |
Leaf grade | wild ancient tree (gushu) |
Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
Production date | 16 Aug 2012 |
Batch | 1 |
Compression | very tight |
Type | raw (sheng) |
Brand | Xiaguan |
Series/recipe | Jingmai Gushu |
Shape | pu erh tuo cha tea |
Weight | 100g |
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