2012 Xiaguan Jingmai Gushu raw (sheng) pu erh tuo cha tea 100g

Summer raw (sheng) pu erh tuo cha tea from wild ancient tree (gushu) in Jingmai Mountain. Flavour: fragrant flowers, mellow.
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Zero calories, lots of antioxidants

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How to make Xiaguan Jingmai Gushu tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 6 gram with 150 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

More Information
Year 2012
Season Summer
Origin Jingmai Mountain
Leaf grade wild ancient tree (gushu)
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 16 Aug 2012
Batch 1
Compression very tight
Type raw (sheng)
Brand Xiaguan
Series/recipe Jingmai Gushu
Shape pu erh tuo cha tea
Weight 100g
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