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2006 Xiaguan Te Ji raw (sheng) pu erh tuo cha tea 100g
Spring raw (sheng) pu erh tuo cha tea from natural tea gardens in Dali. Flavour: wood, strong energy (cha qi), medicinal herbs.
Out of stock
SKU
2006-RAW-XG-TJ
€14.94
How to make Xiaguan Te Ji tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 4 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
Year | 2006 |
---|---|
Season | Spring |
Origin | Dali |
Leaf grade | natural tea gardens |
Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
Production date | 1 Apr 2006 |
Batch | 1 |
Compression | very tight |
Type | raw (sheng) |
Brand | Xiaguan |
Series/recipe | Te Ji |
Shape | pu erh tuo cha tea |
Weight | 100g |
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