2006 Xiaguan Te Ji raw (sheng) pu erh tuo cha tea 100g
How to make Xiaguan Te Ji tea?
There are two methods to prepare this pu erh tuo cha tea:
Brew 4 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
|Leaf grade||natural tea gardens|
|Varietal (cultivar)||large leaf Assamica (Da Ye Zhong)|
|Production date||1 Apr 2006|
|Shape||pu erh tuo cha tea|