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2006 Xiaguan Te Ji raw (sheng) pu erh tuo cha tea 100g
Spring raw (sheng) pu erh tuo cha tea from natural tea gardens in Dali. Flavour: wood, strong energy (cha qi), medicinal herbs.
Out of stock
SKU
2006-RAW-XG-TJ
€14.94
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How to make Xiaguan Te Ji tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 4 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
| Year | 2006 |
|---|---|
| Season | Spring |
| Origin | Dali |
| Leaf grade | natural tea gardens |
| Varietal (cultivar) | large leaf Assamica (Da Ye Zhong) |
| Production date | 1 Apr 2006 |
| Batch | 1 |
| Compression | very tight |
| Type | raw (sheng) |
| Brand | Xiaguan |
| Series/recipe | Te Ji |
| Shape | pu erh tuo cha tea |
| Weight | 100g |
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