2006 Xiaguan Te Ji raw (sheng) pu erh tuo cha tea 100g

Spring raw (sheng) pu erh tuo cha tea from natural tea gardens in Dali. Flavour: wood, strong energy (cha qi), medicinal herbs.
Out of stock
SKU
2006-RAW-XG-TJ
€14.94

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Zero calories, lots of antioxidants


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How to make Xiaguan Te Ji tea?

There are two methods to prepare this pu erh tuo cha tea:

Gongfu brewing

Brew 4 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

More Information
Year 2006
Season Spring
Origin Dali
Leaf grade natural tea gardens
Varietal (cultivar) large leaf Assamica (Da Ye Zhong)
Production date 1 Apr 2006
Batch 1
Compression very tight
Type raw (sheng)
Brand Xiaguan
Series/recipe Te Ji
Shape pu erh tuo cha tea
Weight 100g
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